Matt from the Bellingen Smokehouse has been smoking fish such as Rainbow Trout, Ocean Trout and Ocean Salmon using traditional methods for over 15 years. He does this do this from his artisan smokehouse in Raleigh (between Bellingen and Urunga).
As they say, Bellingen Smokehouse is all about flavour. Their smoked fish and products are truly delicious and the quality of their produce is particularly high. They achieve this consistent standard because:
- the fish is selected with great care - it is delivered fresh and processed within hours of arriving at the Smokehouse
- the same amount of care is taken when selecting smoking timbers - which all come from within the Bellinger Valley
- there are no artificial preservatives in Bellingen Smokehouse products – only sea salt and wood smoke.
Bellingen Smokehouse is at the Bellingen Growers Market on the fourth Saturday of the month. Don't forget to try their smoked salmon mousse and salmon butter pate. Sensational!www.bellingensmokehouse.com.au/